Evaluating Nutritional Status Paper

Evaluating Nutritional Status Paper

Evaluating Nutritional Status

Nutrition and health are directly related since healthy eating is the foundation of healthy living. Generally, a patient’s nutritional requirements vary depending on the condition. After treatment, patients should adhere to the nutritional advice from health care providers. Unfortunately, adherence is a significant challenge since many factors such as the patient’s age, awareness, and coexisting conditions affect it (Muhammad et al., 2019). Adherence to recommendations on nutritional intake is a serious problem since it affects recovery. Vereecken et al. (2013) found that feedback tailored to people’s nutritional habits is instrumental in improving adherence. The purpose of this paper is to review a current article that supports this topic by identifying interventions for improving adherence to recommendations on nutritional intake.

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Article Search

Article search is not a complex process, provided that the database for searching is available and the topic is general. The initial search produced over 100 articles since it was on “adherence to nutrition recommendations.” To refine the search, the terms were changed to “strategies to improve adherence on recommendations on nutritional intake.” The number of articles reduced and further reduced when filtered according to the year of publication. From the remaining few (17 relevant articles), the article by Muhammad et al. (2019) on adherence to a gluten-free diet (GFD) met the criterion for inclusion.

Article Findings

Muhammad et al. (2019) examined the challenges hampering adherence and strategies to improve adherence to nutritional recommendations. The article is a literature review reporting adherence to a gluten-free diet in people with coeliac disease (CD). The primary finding was that adherence rates vary according to patients’ ethnicities. Other factors affecting adherence include knowledge, age at diagnosis, and coexisting depression. According to Muhammad et al. (2019), adherence can be improved by nutritional counseling and improving patients’ knowledge of gluten-free foods. The other practical intervention is ensuring that patients understand food labels. I chose this article since it is specific to the topic question. It provides tips vital for improving adherence.

Evidence for Practice

The article provides valuable evidence for promoting evidence-based practice. It highlights challenges and interventions for improving nutritional intake. As a result, it will improve practice by ensuring that health care providers have adequate tips for helping patients adhere to nutritional recommendations. According to Muhammad et al. (2019), nutritional counseling and education on food labels can be provided through apps, online training programs, text messaging, and telephonic clinics. The evidence will decrease a gap in practice by creating a more informed patient population- adherence will further reduce problems that patients experience when taking medications, such as fatigue, lack of appetite, and slow recovery. The only concern located in the evidence is that it is entirely about patients with coeliac disease, which can limit its generalization.

Sharing of Evidence

The most appropriate group to share this information with is health care professionals. The information can be shared orally or electronically through emails. Necessary resources include a laptop, internet, and a notebook. It is crucial to share this information since health care professionals should be more conversant with patient education tips to improve adherence to nutritional recommendations. The same tips can be used to improve adherence to medication and maintain a healthy patient-provider relationship.

Conclusion

Adherence to nutritional recommendations is crucial to improving recovery and the patient’s overall health. This discussion highlighted the strategies to improve adherence from a recent article. The primary emphasis is that nutritional counseling and knowledge of labels and food types are critical to improving adherence. Apps, messaging, and online training can help health care providers to achieve this goal. Combined with tailored feedback that Vereecken et al. (2013) proposed, these recommendations can help achieve a healthier population. They would help create a more informed patient population that can make accurate dietary choices.

References

Muhammad, H., Reeves, S., & Jeanes, Y. M. (2019). Identifying and improving adherence to the gluten-free diet in people with coeliac disease. Proceedings of the Nutrition Society, 78(3), 418-425. https://doi.org/10.1017/S002966511800277X

Vereecken, C., Covents, M., Maes, L., & Moyson, T. (2013). Formative evaluation of the feedback component of Children’s and Adolescents’ Nutrition Assessment and Advice on the Web (CANAA-W) among parents of schoolchildren. Public Health Nutrition, 16(1), 15-26. doi:10.1017/S1368980012003448

 

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Articles for review:
• Vereecken, C., Covents, M., Maes, L., & Moyson, T. (2013). Formative evaluation of the feedback component of children’s and adolescents’ nutrition assessment and advice on the web (CANAA-W) among parents of school children. Public Health Nutrition, 16(1), 15-26.
doi:10.1017/S1368980012003448
Read the article chosen and answer one (1) of the topic questions listed below.
• What methods can be used to assess nutritional status?
• What methods can be used to identify those at risk for malnutrition?
• What specific health conditions increase the risk of malnutrition?
• What associations exist between nutritional status and health outcomes?
• What type of interventions improve adherence to recommendations on nutritional intake?

Create a 2-3 page summary which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit does not include title and reference pages.
This criterion is linked to a Learning Outcome  Introduction and Key Points
Required criteria
1. Choose one of the assigned topics and questions
2. Defines the topic and question
3. States why it is a problem
4. Information presented in logical sequence    This criterion is linked to a Learning Outcome  Article Search
Required criteria
1. Current (less than 5 years) and credible resource
2. Database search – terms and methods
3. Number of articles located    This criterion is linked to a Learning Outcome  Article Findings
Required criteria
1. How it addresses the topic
2. Type of research conducted
3. Findings of research
4. Why this article was chosen  This criterion is linked to a Learning Outcome   Evidence for Practice
Required Criteria
1. Summary of evidence
2. How it will improve practice
3. How this evidence will decrease a gap to practice
4. Any concerns or weaknesses located in the evidence   This criterion is linked to a Learning Outcome   Sharing of Evidence
Required Criteria
1. Who would you share the information with?
2. How would you share this information?
3. What resources would you need to accomplish this sharing of evidence?
4. Why would it be important to share this evidence with the nursing profession?  This criterion is linked to a Learning Outcome    Conclusion
Required Criteria
1. Summarizes the theme of the paper
2. Information presented in logical sequence
3. All key points addressed
4. Conclusion shows depth of understanding  This criterion is linked to a Learning Outcome   APA Style
Required criteria
1. APA style used properly for citations
2. APA style used properly for references
3. APA style used properly for quotations
4. All references are cited, and all citations have references
*NOTE: Must adhere to current APA guidelines and formatting.